Smokin Beaver Double IPA #148
American IPA
Type: All Grain Date: 11/7/2012
Batch Size (fermenter): 75.71 l Brewer: SM/TP
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
26.54 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
1.47 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 5.0 %
1.47 kg White Wheat Malt (2.4 SRM) Grain 3 5.0 %
198.45 g Columbus (Tomahawk) [15.20 %] - Boil 60.0 min Hop 4 81.9 IBUs
85.05 g Centennial [10.00 %] - Boil 45.0 min Hop 5 21.2 IBUs
85.05 g Centennial [10.00 %] - Boil 30.0 min Hop 6 17.7 IBUs
85.05 g Cascade [5.50 %] - Boil 15.0 min Hop 7 6.3 IBUs
141.75 g Zythos [11.00 %] - Boil 1.0 min Hop 8 1.8 IBUs
283.50 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs
283.50 g Zythos [11.00 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs

Beer Profile

Est Original Gravity: 20.322 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 4.598 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 8.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 128.9 IBUs Calories: 427.1 kcal/l
Est Color: 8.5 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 29.48 kg
Sparge Water: 40.84 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 76.89 l of water at 73.0 C 65.6 C 75 min
Sparge Step: Fly sparge with 40.84 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Wednesday brew Storage Temperature: 18.3 C

Notes

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